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Saturday, June 21 • 10:45am - 12:15pm
The Spectrum of Food Allergies: Related Disorders

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Just as many people have allergies to multiple foods, large numbers of those with food allergies also have asthma, Celiac Disease or an eosinophilic disorder. Representatives from the Allergy & Asthma Network, the National Foundation for Celiac Disease and the American Partnership for Eosinophilic Disorders will discuss these disorders and talk about programs offered by their organizations.

avatar for Wendy Book, MD

Wendy Book, MD

Since 2004, Dr. Book has been involved in a volunteer capacity on the executive board of the patient advocacy nonprofit group the American Partnership for Eosinophilic Disorders (APFED), serving as the board’s President since 2009. At APFED, Dr. Book has led the education efforts for patients and doctors, initiated the research grant program and worked on a number of advocacy issues including National Eosinophil Awareness Week, NIH report... Read More →
avatar for Beckee Moreland

Beckee Moreland

Beckee Moreland is a recognized gluten-free market expert with the National Foundation for Celiac Awareness (NFCA), and has worked as a gluten-free consultant for companies in the food industry since 2008. As the Director of Gluten-Free Industry Initiatives, Beckee manages NFCA’s Gluten-Free Resource Education and Awareness Training (GREAT) Kitchens program, a gluten-free training program for foodservice professionals and dietitians... Read More →
avatar for Tonya Winders

Tonya Winders

Tonya Winders, MBA is currently the President and Chief Executive Officer of Allergy & Asthma Network Mothers of Asthmatics, the leading patient advocacy organization dedicated to ending the needless death and suffering due to asthma, allergies and related conditions. | | Tonya has over 16 years experience in leadership roles within the allergy and asthma industry. From sales and marketing leadership to managed markets access, she has... Read More →

Saturday June 21, 2014 10:45am - 12:15pm
United A-B

Attendees (24)