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Sunday, June 22 • 10:45am - 11:45am
Reinventing Family Recipes

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Would you like to make a meal everyone in your family can enjoy without worrying about food allergies?Chefs Joel and Mary Schaefer will discuss ingredient substitutions, cooking techniques, and time saving tips to help you achieve an exciting and delicious family meal.

avatar for Joel Schaefer

Joel Schaefer

Joel is a certified Chef de Cuisine with the American Culinary Federation and a Certified Hospitality Trainer with the American Hotel and Lodging Association. He is the author of Serving People with Food Allergies: Kitchen Management and Menu Creation. He is a consultant for FARE and has worked with them to provide quality-training material for their food service programs. He worked as a subject matter expert on the ServSafe Allergens&trade... Read More →
avatar for Mary Schaefer

Mary Schaefer

Mary is a certified Executive Pastry Chef with the American Culinary Federation. Her past experience includes Culinary Program Director at Virginia College, Jacksonville, Florida, Executive Pastry Chef at Walt Disney World® Resort Contemporary Resort and Coronado Springs Resort and Spa, The Royal Hawaiian and Sheraton Waikiki in Honolulu, Hawaii. Her passion for learning and teaching others how to cook led her to a teaching position at the... Read More →

Sunday June 22, 2014 10:45am - 11:45am
United A

Attendees (10)