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Saturday, June 21 • 2:00pm - 3:00pm
Reconstructing Teen Recipes

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Are you frustrated of being told you cannot eat this or that because of your food allergies? Come and learn with Chefs Joel and Mary Schaefer as they deconstruct classic teen recipes and give you tips to prepare them successfully at home.

Speakers
avatar for Mary Schaefer

Mary Schaefer

Mary is a certified Executive Pastry Chef with the American Culinary Federation. Her past experience includes Culinary Program Director at Virginia College, Jacksonville, Florida, Executive Pastry Chef at Walt Disney World® Resort Contemporary Resort and Coronado Springs Resort and Spa, The Royal Hawaiian and Sheraton Waikiki in Honolulu, Hawaii. Her passion for learning and teaching others how to cook led her to a teaching position at the... Read More →
avatar for Joel Schaefer

Joel Schaefer

Joel is a certified Chef de Cuisine with the American Culinary Federation and a Certified Hospitality Trainer with the American Hotel and Lodging Association. He is the author of Serving People with Food Allergies: Kitchen Management and Menu Creation. He is a consultant for FARE and has worked with them to provide quality-training material for their food service programs. He worked as a subject matter expert on the ServSafe Allergens&trade... Read More →


Saturday June 21, 2014 2:00pm - 3:00pm
Rosemont A

Attendees (3)