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Saturday, June 21 • 5:30pm - 6:30pm
Stage Exhibit - Creating a "Food Allergen Safety Zone" at Home

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Take a journey in “Chef Joel’s Kitchen” and learn where the “trouble” spots are in your kitchen. Learn about allergen safe kitchen tools and equipment, sanitation procedures, and how to safely store food to keep your family safe

avatar for Joel Schaefer

Joel Schaefer

Joel is a certified Chef de Cuisine with the American Culinary Federation and a Certified Hospitality Trainer with the American Hotel and Lodging Association. He is the author of Serving People with Food Allergies: Kitchen Management and Menu Creation. He is a consultant for FARE and has worked with them to provide quality-training material for their food service programs. He worked as a subject matter expert on the ServSafe Allergens&trade... Read More →

Saturday June 21, 2014 5:30pm - 6:30pm
Rosemont B

Attendees (21)