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Sunday, June 22 • 9:00am - 10:30am
Navigating College with Food Allergies

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This panel will discuss accommodations and training already being done on some campuses, as well as what students and parents should know as they start the college process.

avatar for Betsy Craig

Betsy Craig

Betsy Craig is the CEO and Founder of MenuTrinfo®, LLC, a company dedicated to protecting lives and promoting brands by proactively building nutritionals for restaurant kitchens with confidence.  Ms. Craig has been repeatedly named among the top CEO’s in the fast casual industry... Read More →
avatar for Kristi Grim

Kristi Grim

Kristi Grim is the College Outreach Manager for Food Allergy Research & Education (FARE). As part of the FARE team, Kristi works to ensure the safety and inclusion of students with food allergies on college campuses. Kristi is currently working with committees and expert stakeholders... Read More →
avatar for Beckee Moreland

Beckee Moreland

Beckee Moreland is a recognized gluten-free market expert with the National Foundation for Celiac Awareness (NFCA), and has worked as a gluten-free consultant for companies in the food industry since 2008. As the Director of Gluten-Free Industry Initiatives, Beckee manages NFCA’s... Read More →
avatar for Anne Thompson

Anne Thompson

Anne K. Thompson has an extensive sales background and uses that knowledge as an advocate and support group leader for parents of children with life-threatening food allergies. She was a National Sales Manager for a book publisher and a National Account Manager for a national consumer... Read More →
avatar for Beth Winthrop

Beth Winthrop

Beth Winthrop received her BS in nutrition from Cornell University and completed a combined Master's degree and dietetic internship at Tufts University and the Frances Stern Nutrition Center in Boston.  | | After a long career as a clinical nutrition manager and internship director... Read More →

Sunday June 22, 2014 9:00am - 10:30am
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