Betsy Craig is the CEO and Founder of MenuTrinfo®, LLC, a company dedicated to protecting lives and promoting brands by proactively building nutritionals for restaurant kitchens with confidence.  Ms. Craig has been repeatedly named among the top CEO’s in the fast casual industry, ranked in the top 20 among Fast Casual’s 2012 and 2013 Top 100 Movers and Shakers. Additionally, her company, MenuTrinfo, ranked seventh among new technologies in 2012 and eighth in 2013.

Known as the nutrition guru, Ms. Craig works with clients as diverse as Johns Hopkins University School of Public Health in Baltimore and the Pima County Health Department Services in Tucson, Ariz. In 2013, MenuTrinfo added Amtrak to its growing roster of clients and became a national nutritional partner for the National Restaurant Association and FARE.

Ms. Craig also works to certify foodservice staff in the areas of food safety through her nationally accredited AllerTrain™ series of classes and webinars. Her articles can be seen in numerous national and regional magazines focused on the food and the foodservice industry, including Food Safety Magazine, Catering Magazine, Independent Restaurateur, PMQ and Restaurant Marketing. Her views on the industry also appear in various national online publications, where she serves as a regular contributor and guest blogger. She is a volunteer for the Women's Foodservice Forum and is winner of the 2013 Bravo Entrepreneur Award.

Ms. Craig brings more than 25 years of foodservice-industry experience to her company MenuTrinfo, LLC. Her goal is to create menus that matter and to ensure her clients meet or exceed new nutritional labeling regulations as required by law, allowing restaurants to reach new and loyal customers with safe products that meet a wide range of dietary restrictions.